Confessione - Bonarda

The vinification

The harvesting of the grapes is made totally by hand from the end of September and the first decade in October. The maceration lasts for 15 days at a maximum temperature of 28 °C. After the "fermentazione malolattica" has terminated towards the end of November, the wine is transferred into vitrified cement casks that hold 50 Hl or into vitro resin casks that contain from 20 to 50 Hl.

Recommended food

The Oltrepo Pavese Bonarda D.O.C. goes with salami, boiled meat, Italian sausage, "zampone" (pig's trotter stuffed with seasoned mincemeat), cassoeula, (pork with green vegetables and flavoured stock); also with pasta in tomato sauce or meat; risotti with meat and/or vegetables and ravioli stuffed with meat served in stock.

Additional Info

  • Classification: Bonarda Oltrepò Pavese D.O.C.
  • The Grapes: Croatina (80%), Barbera (15%), Uva Rara (5%)
  • Origin: vineyards in Zenevredo
  • Colour: deep ruby red with violet reflexes
  • Bouquet: pleasant deep, delicate with yeast scent
  • Taste: bright well structured and aromatic persistence
  • Alcoholic content: 12%

Our red and rosé wines

Our white wines


Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355


E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Copyright © 2012 Azienda Agricola Eredi Cerutti Stocco. Tutti i diritti sono riservati. È vietata la riproduzione, anche parziale, dei contenuti senza autorizzazione.Fraz. Casa Nuova, 4 - 27049 Zenevredo (PV) - P.IVA: 01848500185 - C.F.: STC DVD 75C22 B201O - Tel.: 0385/49984 - Fax: 0385/651032 - Cell.: 339/4323355Project by Soluzioni IT :: Designed by JoomlArt :: Powered by Joomla :: Hosting by ServerPlan