Incanto - Pinot Nero (Rosa)

The vinification

The harvesting of the grapes is made totally by hand from the end of September and the first decade in October. The maceration takes from 12 to 20 houra until the desired color. The fermentation malolattica ends at the end of November. When the fermentation is completed the wine is transferred into different vitrified resin casks which vary from 20 to 50 Hl.

Recommended food

Pinot I.G.T. is advisable with an aperitif, risotti, fish served with a delicate sauce.

Additional Info

  • Classification: Pinot I.G.T. Pr. PV (black vinified in rosé)
  • The Grapes: Pinot Nero
  • Origin: vineyards in Zenevredo
  • Colour: vivid and brilliant rosé
  • Bouquet: fine perfume, deep and clean
  • Taste: live and elegant wine, good structure and persistence scent
  • Alcoholic content: 11,5%

Our red and rosé wines

Our white wines


Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355


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