Crepuscolo - Cabernet Sauvignon

The vinification

The harvesting of the grapes is made totally by hand from the end of September and the first decade in October. The maceration lasts for 15 days at a maximum temperature of 28 °C. After the "fermentazione malolattica" has terminated towards the end of November, the wine is transferred into vitrified cement casks that hold 50 Hl or into vitro resin casks that contain from 20 to 50 Hl.

Recommended food

Il Cabernet Sauvignon I.G.T. goes with all kinds of meat, game as well as cold meat. Superb with old cheeses.

Additional Info

  • Classification: Cabernet Sauvignon I.G.T. Pr. PV
  • The Grapes: Cabernet Sauvignon
  • Origin: vineyards in Zenevredo
  • Colour: bright garnet red with bricks reflexes
  • Bouquet: fine perfume, deep and clean
  • Taste: still wine full bodied, balanced and aromatic scent
  • Alcoholic content: 13%

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Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355


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