Sisso - Croatina

The vinification

The harvesting of the grapes is made totally by hand from the end of September and the first decade in October. The maceration lasts for 15 days at a maximum temperature of 28 °C. After the "fermentazione malolattica" has terminated towards the end of November, the wine is transferred into vitrified cement casks that hold 50 Hl or into vitro resin casks that contain from 20 to 50 Hl.

Recommended food

Croatina I.G.T. combines well with red meat and game.

Additional Info

  • Classification: Croatina I.G.T. Pr. PV
  • The Grapes: Croatina
  • Origin: vineyards in Zenevredo
  • Colour: deep ruby red with purple reflexes
  • Bouquet: fine and intense scent
  • Taste: dry, full bodied and lasting taste
  • Alcoholic content: 12%

Our red and rosé wines

Our white wines


Azienda Agricola Eredi Cerutti Stocco

di Stocco Davide

Address: Fraz. Casa Nuova, 4
City: 27049 Zenevredo (PV)

Tel.: (+39) 0385/49984
Fax: (+39) 0385/651032
Mobile: (+39) 339/4323355


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